Our Vision is...
Enjoy our Asian Vegetarian food/diet together,
Upgrade our lifestyle to be healthier, social and sustainable!
Our Team starts with the two Asian Startup Immigrants
 Chef SakuraCo,CEO and Holistic Gourmet Chef is a certified Natural Gourmet Chef of New York . Chef Sakura has respected and has adjusted the NGI’s learnings/recipes to be ‘Asian Meet West’ fusion In Vancouver on the West Coast of Canada. |  Kori Zoshima, Co-founder & Client Sales Director is Chinese-Japanese who has lived in Vancouver for 10 years with a broad network among Chinese or Japanese Canadians. She has just finished her ‘life as Mom’, then has come back to the business world for her second life. |
Supported by...
To help adults confidently learn and teach a healthier and delicious Vegetarian lifestyle at affordable cost by offering unique Asian-Fusion Vegetarian recipes/ingredients
1) such as unique plant-protein of ‘Okala’ (Sustainable Spent Soy after making Tofu, sponsored by Sunrise Tofu Company, Canada)
2) HGI is the first Japanese food business with Startup Visa by the Canadian Federal Government in 2019.
3) The founder Chef SakuraCo was the certified Vegan chef by Natural Gourmet Institute of New York (est. 1977) in 2009. NGI is a well-known Vegan Chef School on the North America with 40+year history, growing many vegan famous chefs and starts.
